Tag Archives: CORNFREEDOM

PEPPERMINT PATTY’S RECREATIONS…CORN FREE!!!

Peppermint Patty recreations are a success to me (no one else tried them) Finding our old favorites corn free is nearly impossible so the best way to deal with our frustration is attempt to create it at home. I think I have about a 90% success rate, and this is sugar and chocolate, so no matter how you mess it up, it can’t be THAT bad. :) Enjoy Continue reading

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Chocolate Ganache, corn free, wheat free, egg free

My chocolate Ganache is a basic recipe that is simple and no fail. The ganache can be used as an icing on cakes, a filling for chocolate truffles, hot fudge and a spoonful of goodness when a chocolate fit attacks!

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Chicken with Prosciutto (corn free)

We are always looking to make restaurant quality meals. We miss eating out and have never eaten out as a family since our son cannot enter a restaurant with out an allergy attack. This dish is delicious as well as quick and easy. I have made this chicken dish for parties as hors d’oeuvres and for quick meals for the family. Continue reading

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GLUTEN FREE FLOUR!!!

This is a 1 to 1 replacement for wheat flour. It keeps in the fridge for 3 months and 6 months in the Freezer.

This recipe only makes 2 cups of flour. Enza makes large batches, places it in a large Tupperware container, or any other sealable container. Shakes all the ingredients together and scoops it as if he was using wheat flour. She bakes cakes, cookies, pancakes, brownies etc. Anything that calls for wheat can be replaced with this. The nutritionist told her to let it get to room temperature before putting into the recipe.

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HELPFUL HINTS ON AVOIDING CORN

Corn allergies, sensitivities, intolerances and any other term you want to use for corn hurting you, is daunting. Even worse then trying to avoid corn for yourself it’s avoiding corn for your little one. The younger the child the more difficult your job.
Kid’s don’t explain their pain, their discomfort, their itchy tongue… instead they lash out, they become distant, they are cranky or tired. It may cause a tiny rash on their cheeks, a redness of their ears, some dark circles under their eyes and including but not excluding any other symptom, runny noses.
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homemade vanilla extract

I buy my vanilla beans from Amazon.com they have a large selection and the beans are great. I just bought 1/2 pound of Bourbon Vanilla Beans (named after the region not the alcohol beverage) for 25.00 A much more affordable price then 2 beans for 10.00 in the stores. The beans come fresh and soft and smell wonderful.

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DR. OZ !!! PLEASE HELP!

We are afraid of an Emergency Medical need, all medications contain corn in one form or another, this is very dangerous for our community. The glucose I.V. is derived from corn, that’s the first thing that is going to be placed in their veins for help. After that the list is expansive, the main problem of this is that when a medical professional is told that there is a corn allergy, they do not think of sugars, acids, preservatives or suspensions, they think of CORN, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. I have stood many hours trying to keep my son from getting harmed while we are trying to take care of an emergency situation. It’s very scary.
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Contacted www.aimMD.com to try to gain support for Corn Allergy sufferers.

We are being suffocated, some literally, and others due to our decreasing ability to purchase any products with out having corn in our house, on our bodies or in our noses.
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CORN FREE, Egg Free, Gluten Free Home made Ice cream

Very simple recipe for ice cream. There are a few things you need to get before you make ice cream. First you need to have an ice cream maker. Second you need to find a grass/alfalfa fed dairy supplier. You will need to purchase whole vanilla beans, Bourbon or Tahitian are fine; it’s the type of beans they are not soaked in anything. Potato Vodka for making the vanilla extract, find that full recipe in detail on www.cornfreedom.com in recipe section.

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Pizza dough…and pretzels too.

Tried and true recipe from a friend of mine and we LOVE it. Great for a ton of different bread foods. Great pizza; you can even throw it in the air like a professional it streches amazingly thin. I use it for my pretzels, garlic knots, calzones, bread sticks… be creative; Continue reading

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