This is a 1 to 1 replacement for wheat flour. It keeps in the fridge for 3 months and 6 months in the Freezer.
This recipe only makes 2 cups of flour. Enza makes large batches, places it in a large Tupperware container, or any other sealable container. Shakes all the ingredients together and scoops it as if he was using wheat flour. She bakes cakes, cookies, pancakes, brownies etc. Anything that calls for wheat can be replaced with this. The nutritionist told her to let it get to room temperature before putting into the recipe.
1 cup sorghum flour
2/3 tapioca starch
1/3 cup almond (potato starch if almonds are an issue)
3/4 brown rice flour
1/4 cup Arrow Root
1 tsp guar gum/gum arabic or locust bean gum