Monthly Archives: November 2011

Corn Free PUMPKIN PIE ICE CREAM, gluten free, egg free, nut free, possibly dairy free;depending on the recipe you choose!!

This was an exciting creation. I was making ice cream, had a big huge can of puree’d pumkin and never used it. I decided to put some into my vanilla ice cream base and mix it up. It was ok, but needed some other pumpkin pie flavors. So I dashed cinnamon, it was better. Then I added a dash of Nutmeg and KA-POW the most creamy and amazing pumpkin pie ice cream!!

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CORN FREE BBQ SAUCE (no corn, corn syrup, corn sugar…no no no!)

BBQ sauce is simply a tomato base along with spices and sugar. This is a quick recipe that can be altered to your spicey needs/likes. Continue reading

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