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UNIVERSITY of NEBRASKA Food Allergy Research & Resource Program
I would also indicate to you that, in the U.S., there is no regulatory definition for terms such as corn-free on product labels. Thus, companies can establish their own definitions and there can be considerable variability. Obviously that is not a desirable situation as such terms can sometimes be quite misleading.
Posted in University of Nebraska
Tagged corn free products, corn sugar, High Fructose Corn Syrup, Product labels, Scientific Studies on Corn, understanding, university of nebraska
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